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Barbara's Golden Syrup Delight

Chef.Foodie's picture
  Light brown sugar 14 Ounce
  Golden syrup 9 Ounce
  Butter 9 Ounce
  Stale white bread loaf 1 Small
  Double cream 1⁄2 Pint

Although this pudding needs a little last-minute preparation it is well worth the effort.
Put 14 oz. light brown sugar, 9 oz. golden syrup and 9 oz. butter in a heavy saucepan.
Cook over moderate heat until all the sugar has dissolved and you have a thick syrup.
Set aside.
Remove the crusts from 1 loaf of stale white bread.
Cut into large cubes.
Dip each cube in milk and put aside.
To serve, reheat syrup until golden brown.
Quickly but carefully stir in cubes of bread so they do not break too much.
Serve immediately accompanied with a bowl of whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Barbara's Golden Syrup Delight Recipe