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Apple Harvest Syrup

Ingredients
  Maple syrup 1 Cup (16 tbs)
  Apple jelly 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄4 Teaspoon
Directions

Combine maple syrup, jelly and cinnamon in 1 1/2-quart Generation II Saucepan.
Bring to a simmer over low heat and cook 2 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cinnamon

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.4 mg2.5%

Total Carbohydrates 246 g81.8%

Dietary Fiber 4.6 g18.6%

Sugars 210.1 g

Protein 1 g2.8%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 25% Iron 21.6%

*Based on a 2000 Calorie diet

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Apple Harvest Syrup Recipe