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Honey Syrup

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Ingredients
  Lemon 1 Small
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Cinnamon stick 2 Inch
  Whole clove 2
  Honey 1 Cup (16 tbs)
  Brandy 1 Tablespoon
Directions

1. Remove rind (thin yellow, no white) from lemon; squeeze out 1 1/2 teaspoons of lemon juice into a small cup; reserve.
2. Place lemon rind, sugar, water, cinnamon stick and cloves in a heavy medium-size saucepan. Bring to boiling; lower heat, continue to cook, without stirring, 25 minutes, or until mixture is syrupy (230° on a candy thermometer).
3. Stir in honey; pour the syrup through a strainer into a 2-cup measure. Stir in the reserved lemon juice and brandy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Honey
Servings: 
4

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