Maple Syrup Cream Candy
|Light brown sugar||1 Cup (16 tbs)|
|Maple syrup||1 1⁄2 Cup (24 tbs)|
|Cereal cream||3⁄4 Cup (12 tbs)|
|Maple flavor||3 Drop|
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without stirring to about 110F.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.