Maple Syrup Cream Candy
|Light brown sugar||1 Cup (16 tbs)|
|Maple syrup||1 1⁄2 Cup (24 tbs)|
|Cereal cream||3⁄4 Cup (12 tbs)|
|Maple flavor||3 Drop|
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without stirring to about 110F.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.
Serving size: Complete recipe
Calories 2534 Calories from Fat 419
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 32.2 g161%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 211.4 mg8.8%
Total Carbohydrates 550 g183.2%
Dietary Fiber 4.1 g16.5%
Sugars 488.9 g
Protein 3 g5.6%
Vitamin A 22.5% Vitamin C 1.6%
Calcium 33.2% Iron 35.6%
*Based on a 2000 Calorie diet