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Maple Syrup Cream Candy

Canadian.kitchen's picture
Ingredients
  Light brown sugar 1 Cup (16 tbs)
  Maple syrup 1 1⁄2 Cup (24 tbs)
  Cereal cream 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Maple flavor 3 Drop
  Vanilla 1⁄2 Teaspoon
  Nutmeats 2 Tablespoon
Directions

Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without stirring to about 110F.
Add flavorings.
Beat until creamy and thick.
Drop small mounds on a greased cooky sheet and press halves of nutmeats into the tops.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled

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