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Fresh Ginger Syrup

Healthycooking's picture
Ingredients
  Ginger root 1 Pound, washed, peeled
  Water 3 1⁄2 Cup (56 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Mince the ginger in a food processor.
Combine with the water, bring to a boil, and simmer, uncovered, for 5 minutes.
Cover and let stand overnight.
Strain the mixture through double cheesecloth, squeezing to get all the liquid; discard the solids.
Combine the juice with the sugar, bring to a boil, and simmer over medium heat until reduced to 2 cups, about 15 minutes.
The syrup will keep for 2 weeks or more, in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Ginger
Interest: 
Healthy

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