You are here

Fresh Ginger Syrup

Healthycooking's picture
Ingredients
  Ginger root 1 Pound, washed, peeled
  Water 3 1⁄2 Cup (56 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
Directions

Mince the ginger in a food processor.
Combine with the water, bring to a boil, and simmer, uncovered, for 5 minutes.
Cover and let stand overnight.
Strain the mixture through double cheesecloth, squeezing to get all the liquid; discard the solids.
Combine the juice with the sugar, bring to a boil, and simmer over medium heat until reduced to 2 cups, about 15 minutes.
The syrup will keep for 2 weeks or more, in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Ginger
Interest: 
Healthy

Rate It

Your rating: None
4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 59 mg2.5%

Total Carbohydrates 381 g126.8%

Dietary Fiber 9.1 g36.3%

Sugars 307.4 g

Protein 8 g16.5%

Vitamin A Vitamin C 37.8%

Calcium 7.6% Iron 15.3%

*Based on a 2000 Calorie diet

0 Comments

Fresh Ginger Syrup Recipe