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Bitter Sweet Chocolate Syrup

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Ingredients
  Unsweetened chocolate 1⁄2 Pound
  Sugar 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 1⁄3 Cup (21.33 tbs)
  Egg yolks 2 , beaten
  Vanilla 1 Teaspoon
Directions

Melt chocolate over not water, oiena in sugar ana salt, ana graaually add the water, stirring constantly.
Place over low heat for 5 minutes; then gradually stir the hot mixture into the beaten egg yolks.
Cool and stir in vanilla.
For hot or iced chocolate, add 3 to 4 teaspoons to each glass of hot or chilled milk.
The syrup may also be used as a sauce for custard, puddings or ice cream.
Store it in a tightly covered container in the refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Chocolate

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