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Orangeade Syrup

fast.cook's picture
  Navel oranges/5 small oranges 4 Large (Thin Skinned Variety)
  Lemons 3
  Sugar 4 Pound
  Citric acid 2 Ounce
  Boiling water 2 Quart

Grate the skins of the oranges and lemons; set aside.
Squeeze the juice.
Press the pulp through a food chopper.
Combine grated rind, minced pulp, sugar and citric acid; add boiling water and stir well.
Cool mixture, then add the juice.
Cover and let stand overnight.
Strain and pour into screw-top jars.
This orangeade will keep 2 or 3 weeks in a cool place.
For summer drinks, pour 2 or 3 tablespoons syrup over cracked ice in individual glass, then fill with cold water or soda.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7459 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 108.3 mg4.5%

Total Carbohydrates 1937 g645.7%

Dietary Fiber 25.9 g103.5%

Sugars 1881.6 g

Protein 10 g19.1%

Vitamin A 40.5% Vitamin C 1048.8%

Calcium 52.6% Iron 13.6%

*Based on a 2000 Calorie diet

Orangeade Syrup Recipe