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Maple Cinnamon Syrup

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Ingredients
  Packed brown sugar/2 tablespoon brown sugar plus 1/2 teaspoon sweet 'n low brown 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Skim milk 8 Tablespoon (1/2 cup plus 2 tablespoon)
  Liquid butter buds 1 Tablespoon
  Maple flavoring 1⁄4 Teaspoon
Directions

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well.
Gradually stir in milk.
Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly.
Remove from heat; add liquid Butter Buds and maple flavoring stirring until mixed.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 289 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.86%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 203.3 mg8.5%

Total Carbohydrates 69 g23%

Dietary Fiber 0.71 g2.8%

Sugars 61.8 g

Protein 4 g8.4%

Vitamin A 17.6% Vitamin C 2.1%

Calcium 20.8% Iron 3.3%

*Based on a 2000 Calorie diet

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Maple Cinnamon Syrup Recipe