Maple Cinnamon Syrup
|Packed brown sugar/2 tablespoon brown sugar plus 1/2 teaspoon sweet 'n low brown||1⁄4 Cup (4 tbs)|
|Skim milk||8 Tablespoon (1/2 cup plus 2 tablespoon)|
|Liquid butter buds||1 Tablespoon|
|Maple flavoring||1⁄4 Teaspoon|
Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well.
Gradually stir in milk.
Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly.
Remove from heat; add liquid Butter Buds and maple flavoring stirring until mixed.