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Maple Cinnamon Syrup

Healthycooking's picture
Ingredients
  Packed brown sugar/2 tablespoon brown sugar plus 1/2 teaspoon sweet 'n low brown 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Skim milk 8 Tablespoon (1/2 cup plus 2 tablespoon)
  Liquid butter buds 1 Tablespoon
  Maple flavoring 1⁄4 Teaspoon
Directions

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well.
Gradually stir in milk.
Bring to a boil, reduce heat, and simmer until slightly thickened, stirring constantly.
Remove from heat; add liquid Butter Buds and maple flavoring stirring until mixed.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled

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