Brussel Sprouts in Maple Syrup Vinaigrette
|Brussel sprouts||1 Pound (trimmed)|
|Balsamic vinegar||3 Tablespoon|
|Olive oil||1⁄2 Cup (8 tbs)|
|Maple syrup||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Dry mustard||1 Teaspoon|
|Basil||1⁄2 Teaspoon (dried)|
|Black pepper||1⁄4 Teaspoon, freshly ground|
1. In a large pot of salted boiling water, cook brussel sprouts about 10 minutes, until tender crisp. Drain well. Place in a bowl and immediately toss with vinegar.
2. Whisk together oil, maple syrup, lemon juice, mustard, basil, salt and pepper.
3. Pour over brussel sprouts and serve immediately or at room temperature.