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Brussel Sprouts in Maple Syrup Vinaigrette

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Ingredients
  Brussel sprouts 1 Pound (trimmed)
  Balsamic vinegar 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Maple syrup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dry mustard 1 Teaspoon
  Basil 1⁄2 Teaspoon (dried)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon, freshly ground
Directions

1. In a large pot of salted boiling water, cook brussel sprouts about 10 minutes, until tender crisp. Drain well. Place in a bowl and immediately toss with vinegar.
2. Whisk together oil, maple syrup, lemon juice, mustard, basil, salt and pepper.
3. Pour over brussel sprouts and serve immediately or at room temperature.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Lemon

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4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1281 Calories from Fat 967

% Daily Value*

Total Fat 110 g169%

Saturated Fat 15.2 g76.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1098.4 mg45.8%

Total Carbohydrates 71 g23.6%

Dietary Fiber 17.7 g70.9%

Sugars 34.9 g

Protein 16 g32.2%

Vitamin A 71.2% Vitamin C 655.4%

Calcium 23.8% Iron 45.5%

*Based on a 2000 Calorie diet

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Brussel Sprouts In Maple Syrup Vinaigrette Recipe