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Brussel Sprouts In Maple Syrup Vinaigrette

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Ingredients
  Brussel sprouts 1 Pound (trimmed)
  Balsamic vinegar 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Maple syrup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Dry mustard 1 Teaspoon
  Basil 1⁄2 Teaspoon (dried)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon, freshly ground
Directions

1. In a large pot of salted boiling water, cook brussel sprouts about 10 minutes, until tender crisp. Drain well. Place in a bowl and immediately toss with vinegar.
2. Whisk together oil, maple syrup, lemon juice, mustard, basil, salt and pepper.
3. Pour over brussel sprouts and serve immediately or at room temperature.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Lemon

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