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Maple Syrup Icing

Country.Chef's picture
Ingredients
  Egg whites 2
  Maple syrup 1 Cup (16 tbs)
Directions

Beat egg whites until soft peaks form.
Set aside.
In a saucepan, boil maple syrup until it reaches the soft-ball stage.
Beat egg whites again, gradually adding hot syrup.
Beat until stiff and glossy peaks form.

Recipe Summary

Method: 
Boiled
Ingredient: 
Egg

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.6 mg5.2%

Total Carbohydrates 212 g70.6%

Dietary Fiber 0 g

Sugars 187.9 g

Protein 6 g12.6%

Vitamin A Vitamin C

Calcium 21.5% Iron 21.3%

*Based on a 2000 Calorie diet

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Maple Syrup Icing Recipe