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Chocolate Syrup

Veggie.Lover's picture
Ingredients
  Cocoa 12 Tablespoon
  Sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 1 1⁄4 Cup (20 tbs)
  Vanilla 2 Drop
  Sodium benzoate 1 Gram
  Butter 1 Tablespoon
  Cornflour 1 Tablespoon
Directions

Combine cocoa, sugar, cornflour, salt and butter in a pan.
Pour boiling water on them and stir to mix well.
Cook for 10 minutes on extremely low heat until sugar dissolves and the syrup is smooth.
Cool.
Add vanilla.
Dissolve 1 gm.
preservative in 1 tablespoon water and add to the prepared syrup.
Fill syrup in sterilized bottles leaving a gap of 1 1/2 inch on the top.
Cork and seal.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chocolate

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