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Thin Syrup

Veggie.Lover's picture
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A perfect syrup for any cocktail or mocktail.
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 2 1⁄2 Cup (40 tbs)
Directions

In a sauce pan combine sugar and water.
Place on fire.
Stir till sugar dissolves.
Bring to a boil.
Let it boil for two minutes more on low fire.
Add a teaspoon milk or few grains citric acid to clarify syrup.
Remove from heat and strain.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Sugar

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