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Maple Cinnamon Syrup

Diet.Chef's picture
Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Skim milk 2 Tablespoon
  Reduced calorie margarine 1 Tablespoon
  Maple flavoring 1⁄4 Teaspoon
Directions

Combine sugar, cornstarch, and cinnamon in a small saucepan, stirring well.
Gradually stir in milk.
Bring to a boil; reduce heat, and simmer until slightly thickened, stirring constantly.
Remove from heat; add margarine and maple flavoring, stirring until margarine melts.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Cinnamon

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