|Sugar||1⁄2 Cup (8 tbs)|
|Golden syrup/1/4 cup extra sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Combine all the ingredients in a sauce pan and bring to a boil, stirring until sugar is dissolved.
Let it boil for one or two minutes.
Remove from heat.
]If necessary, add extra water.