Maple Walnut Syrup
|Corn syrup||1 1⁄2 Cup (24 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Walnut pieces||2 Cup (32 tbs)|
Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat.
Bring to a boil, stirring occasionally.
Reduce heat and simmer syrup about 15 minutes or until thick.
Stir in nuts.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 3022 Calories from Fat 365
% Daily Value*
Total Fat 41 g62.8%
Saturated Fat 3.3 g16.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 781.6 mg32.6%
Total Carbohydrates 695 g231.6%
Dietary Fiber 6.3 g25.4%
Sugars 417.2 g
Protein 11 g21.2%
Vitamin A Vitamin C
Calcium 34.2% Iron 42.8%
*Based on a 2000 Calorie diet