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Maple Walnut Syrup

Ingredients
  Corn syrup 1 1⁄2 Cup (24 tbs)
  Maple syrup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Walnut pieces 2 Cup (32 tbs)
Directions

Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat.
Bring to a boil, stirring occasionally.
Reduce heat and simmer syrup about 15 minutes or until thick.
Stir in nuts.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Corn

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3022 Calories from Fat 365

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 781.6 mg32.6%

Total Carbohydrates 695 g231.6%

Dietary Fiber 6.3 g25.4%

Sugars 417.2 g

Protein 11 g21.2%

Vitamin A Vitamin C

Calcium 34.2% Iron 42.8%

*Based on a 2000 Calorie diet

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Maple Walnut Syrup Recipe