Maple Walnut Syrup
|Corn syrup||1 1⁄2 Cup (24 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Walnut pieces||2 Cup (32 tbs)|
Combine corn syrup, maple syrup, water and sugar in a saucepan over medium heat.
Bring to a boil, stirring occasionally.
Reduce heat and simmer syrup about 15 minutes or until thick.
Stir in nuts.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.