18 Aug 2010
|Light corn syrup||1⁄2 Cup (8 tbs)|
With electric blender or mixer, blend blueberries till smooth.
In saucepan, combine the blended berries, corn syrup, and salt.
Bring to boiling; boil gently, stirring constantly, for 5 to 7 minutes, or till consistency of syrup.
Blueberry Syrup Recipe