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Blueberry Syrup

Fresh.n.Natural's picture
Ingredients
  Blueberries 1 Pound
  Light corn syrup 1⁄2 Cup (8 tbs)
  Salt 1 Dash
Directions

With electric blender or mixer, blend blueberries till smooth.
In saucepan, combine the blended berries, corn syrup, and salt.
Bring to boiling; boil gently, stirring constantly, for 5 to 7 minutes, or till consistency of syrup.

Recipe Summary

Method: 
Boiled
Ingredient: 
Blueberry

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 231.6 mg9.6%

Total Carbohydrates 197 g65.6%

Dietary Fiber 10.9 g43.5%

Sugars 90.8 g

Protein 3 g6.7%

Vitamin A 4.9% Vitamin C 73.3%

Calcium 4.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Blueberry Syrup Recipe