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Strawberry Syrup

Quick.easy.cooking's picture
Ingredients
  Strawberries 2 1⁄2 Quart
  Water 1 1⁄2 Cup (24 tbs)
  Lemon peel strip 2 Inch
  Sugar 2 1⁄2 Cup (40 tbs)
  Corn syrup 3 1⁄2 Cup (56 tbs)
  Lemon juice 2 Tablespoon
Directions

Crush cleaned berries.
Add 1 1/2 cups water and lemon rind.
Simmer 5 minutes.
Drain through several layers of damp cheesecloth or jelly bag to extract juice.
Mix sugar and water.
Boil to 260°F (adjust for altitude).
Add berry juice and corn syrup to sugar syrup.
Boil 4 minutes.
Add lemon juice.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Method: 
Boiled
Ingredient: 
Strawberry

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