|Sugar||3⁄4 Cup (12 tbs)|
|Unsweetened orange juice||1 Cup (16 tbs)|
|Orange rind||3⁄4 Cup (12 tbs)|
Combine sugar and orange juice in a large saucepan.
Bring to a boil over medium heat; cook 20 minutes or until reduced to 1 cup, stirring occasionally.
Remove from heat; stir in orange rind.
Serving size: Complete recipe
Calories 654 Calories from Fat 1
% Daily Value*
Total Fat 0.15 g0.23%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 76.4 mg3.2%
Total Carbohydrates 169 g56.3%
Dietary Fiber 8.1 g32.3%
Sugars 149.9 g
Protein 1 g2.3%
Vitamin A 6.4% Vitamin C 278.3%
Calcium 12.4% Iron 3.5%
*Based on a 2000 Calorie diet