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Blueberry Syrup

Ingredients
  Blueberries 2 Quart, rinsed, drained
  Lemon peel 1 Tablespoon, grated
  Sugar 3 Cup (48 tbs)
  Water 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
Directions

Crush berries; add 2 cups water and lemon peel.
Simmer 5 minutes.
Drain through several layers of damp cheese cloth or jelly bag.
Squeeze to extract juice and pulp from berries.
Mix sugar and 4 cups water.
Boil to 260°F (adjust for altitude).
Add berry juice to sugar syrup.
Boil 1 minute.
Add lemon juice.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Blueberry

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3415 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.1 mg0.8%

Total Carbohydrates 879 g293%

Dietary Fiber 47.1 g188.4%

Sugars 789.3 g

Protein 14 g28.7%

Vitamin A 20.7% Vitamin C 361.1%

Calcium 14.2% Iron 30.5%

*Based on a 2000 Calorie diet

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Blueberry Syrup Recipe