|Blueberries||2 Quart, rinsed, drained|
|Lemon peel||1 Tablespoon, grated|
|Sugar||3 Cup (48 tbs)|
|Water||4 Cup (64 tbs)|
|Lemon juice||2 Tablespoon|
Crush berries; add 2 cups water and lemon peel.
Simmer 5 minutes.
Drain through several layers of damp cheese cloth or jelly bag.
Squeeze to extract juice and pulp from berries.
Mix sugar and 4 cups water.
Boil to 260°F (adjust for altitude).
Add berry juice to sugar syrup.
Boil 1 minute.
Add lemon juice.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 3415 Calories from Fat 53
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20.1 mg0.8%
Total Carbohydrates 879 g293%
Dietary Fiber 47.1 g188.4%
Sugars 789.3 g
Protein 14 g28.7%
Vitamin A 20.7% Vitamin C 361.1%
Calcium 14.2% Iron 30.5%
*Based on a 2000 Calorie diet