You are here

Blueberry Syrup

Quick.easy.cooking's picture
Ingredients
  Blueberries 2 Quart, rinsed, drained
  Lemon peel 1 Tablespoon, grated
  Sugar 3 Cup (48 tbs)
  Water 4 Cup (64 tbs)
  Lemon juice 2 Tablespoon
Directions

Crush berries; add 2 cups water and lemon peel.
Simmer 5 minutes.
Drain through several layers of damp cheese cloth or jelly bag.
Squeeze to extract juice and pulp from berries.
Mix sugar and 4 cups water.
Boil to 260°F (adjust for altitude).
Add berry juice to sugar syrup.
Boil 1 minute.
Add lemon juice.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Blueberry

Rate It

Your rating: None
4.144445
Average: 4.1 (18 votes)