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Maple Syrup Pie

Global.Potpourri's picture
Ingredients
  Slightly beaten eggs 3
  Pure maple syrup 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  All purpose flour 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Chopped pecans 1⁄2 Cup (8 tbs)
  Unbaked 9 inch pastry shell 1
Directions

Mix eggs, syrup, sugar, butter, flour, vanilla, and salt.
Beat smooth with rotary beater.
Stir in nuts.
Fill pastry shell.
Bake at 350° about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Maple

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