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Maple Syrup Pie

Global.Potpourri's picture
Ingredients
  Slightly beaten eggs 3
  Pure maple syrup 1 Cup (16 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon, melted
  All purpose flour 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Chopped pecans 1⁄2 Cup (8 tbs)
  Unbaked 9 inch pastry shell 1
Directions

Mix eggs, syrup, sugar, butter, flour, vanilla, and salt.
Beat smooth with rotary beater.
Stir in nuts.
Fill pastry shell.
Bake at 350° about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Maple

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3287 Calories from Fat 1334

% Daily Value*

Total Fat 154 g236.5%

Saturated Fat 60 g300.1%

Trans Fat 0 g

Cholesterol 698.9 mg233%

Sodium 1302.7 mg54.3%

Total Carbohydrates 446 g148.5%

Dietary Fiber 6.3 g25.1%

Sugars 310.4 g

Protein 37 g73.3%

Vitamin A 30.2% Vitamin C 1%

Calcium 43.7% Iron 56.5%

*Based on a 2000 Calorie diet

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Maple Syrup Pie Recipe