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Honey Syrup

Global.Potpourri's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 2 Tablespoon
  Honey 3⁄4 Cup (12 tbs)
Directions

Heat sugar, water and lemon juice to boiling; stir until sugar is dissolved.
Boil 5 minutes.
Remove from heat; stir in honey.
Cool.

Recipe Summary

Method: 
Boiled

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1852 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.3 mg0.4%

Total Carbohydrates 488 g162.6%

Dietary Fiber 0.57 g2.3%

Sugars 485.2 g

Protein 0.79 g1.6%

Vitamin A 0.1% Vitamin C 24.9%

Calcium 1.9% Iron 5.5%

*Based on a 2000 Calorie diet

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Honey Syrup Recipe