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Blueberries In Syrup

American.Kitchen's picture
Ingredients
  Brown sugar 4 Tablespoon
  Vanilla 1 Teaspoon
  Grated lemon rind 1 Tablespoon
  Grated orange rind 1 Tablespoon
  Water 1 Cup (16 tbs)
  Blueberries 2 Cup (32 tbs)
  Ice cream 2 Cup (32 tbs) (4 Large Scoops)
Directions

Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil.
Cook 2 to 3 minutes over low heat until syrup thickens.
Stir in blueberries, remove saucepan from heat and let fruit cool in syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1027 Calories from Fat 344

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 146.3 mg48.8%

Sodium 150.6 mg6.3%

Total Carbohydrates 171 g57%

Dietary Fiber 10.3 g41.1%

Sugars 144 g

Protein 12 g23.9%

Vitamin A 31.2% Vitamin C 118.1%

Calcium 39.5% Iron 5.9%

*Based on a 2000 Calorie diet

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Blueberries In Syrup Recipe