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Blueberries In Syrup

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/spin_spin/2244011652/">http://www.flickr.com/photos/spin_spin/2244011652/</a></p>
Ingredients
  Brown sugar 4 Tablespoon
  Vanilla 1 Teaspoon
  Grated lemon rind 1 Tablespoon
  Grated orange rind 1 Tablespoon
  Water 1 Cup (16 tbs)
  Blueberries 2 Cup (32 tbs)
  Ice cream 2 Cup (32 tbs) (4 Large Scoops)
Directions

Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil.
Cook 2 to 3 minutes over low heat until syrup thickens.
Stir in blueberries, remove saucepan from heat and let fruit cool in syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Fruit Dessert
Interest: 
Everyday

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