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Maple Syrup Pudding Sauce

Dessert.Master's picture
  Maple syrup 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Lemon juice 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped

In a saucepan, boil syrup and water for 7 to 10 minutes, (228° F.).
In a medium-size bowl, beat egg whites until stiff.
Add syrup gradually, beating constantly with electric or hand beater.
When well blended and light, add lemon juice carefully, then fold in whipped cream.
Use immediately or sauce will separate.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 395

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 27.7 g138.6%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 163.2 mg6.8%

Total Carbohydrates 163 g54.2%

Dietary Fiber 0.02 g0.08%

Sugars 141.3 g

Protein 9 g17.6%

Vitamin A 35.3% Vitamin C 5%

Calcium 24.1% Iron 16.2%

*Based on a 2000 Calorie diet

Maple Syrup Pudding Sauce Recipe