You are here

Maple Syrup Pudding Sauce

Dessert.Master's picture
Ingredients
  Maple syrup 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Lemon juice 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

In a saucepan, boil syrup and water for 7 to 10 minutes, (228° F.).
In a medium-size bowl, beat egg whites until stiff.
Add syrup gradually, beating constantly with electric or hand beater.
When well blended and light, add lemon juice carefully, then fold in whipped cream.
Use immediately or sauce will separate.

Recipe Summary

Cuisine: 
European
Method: 
Boiled

Rate It

Your rating: None
4.02941
Average: 4 (17 votes)