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Low Calorie Syrup

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 1⁄2 Cup (40 tbs)
  Cocoa 2 Teaspoon
  Aspartame sweetener 1⁄2 Teaspoon (3 Packages)
Directions

Sprinkle gelatin over water in saucepan and allow to soften for 5 minutes.
Bring to boil and stir in cocoa.
Allow to cool.
Add aspartame and stir to completely dissolve.
Place in refrigerator.
Stir occasionally to keep cocoa in suspension.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 73 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.5 mg1.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 3.3 g13.3%

Sugars 0.2 g

Protein 15 g29.6%

Vitamin A Vitamin C

Calcium 2.1% Iron 8.6%

*Based on a 2000 Calorie diet

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Low Calorie Syrup Recipe