Low Calorie Syrup
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||2 1⁄2 Cup (40 tbs)|
|Aspartame sweetener||1⁄2 Teaspoon (3 Packages)|
Sprinkle gelatin over water in saucepan and allow to soften for 5 minutes.
Bring to boil and stir in cocoa.
Allow to cool.
Add aspartame and stir to completely dissolve.
Place in refrigerator.
Stir occasionally to keep cocoa in suspension.