Low Calorie Syrup
17 Feb 2010
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||2 1⁄2 Cup (40 tbs)|
|Aspartame sweetener||1⁄2 Teaspoon (3 Packages)|
Sprinkle gelatin over water in saucepan and allow to soften for 5 minutes.
Bring to boil and stir in cocoa.
Allow to cool.
Add aspartame and stir to completely dissolve.
Place in refrigerator.
Stir occasionally to keep cocoa in suspension.
Low Calorie Syrup Recipe