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Low Calorie Syrup

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 1⁄2 Cup (40 tbs)
  Cocoa 2 Teaspoon
  Aspartame sweetener 1⁄2 Teaspoon (3 Packages)
Directions

Sprinkle gelatin over water in saucepan and allow to soften for 5 minutes.
Bring to boil and stir in cocoa.
Allow to cool.
Add aspartame and stir to completely dissolve.
Place in refrigerator.
Stir occasionally to keep cocoa in suspension.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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