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Tropical Fruit Syrup

Ingredients
  Pineapple juice/Orange juice/ tropical fruit nectar 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
Directions

In sauce pan, combine all ingredients and bring to slow boil.
Simmer to consistency of syrup.
May be used hot.
Store in covered jar in refrigerator, will keep for weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled

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4.053845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1297 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5.1 mg0.2%

Total Carbohydrates 333 g111.1%

Dietary Fiber 0.56 g2.2%

Sugars 325 g

Protein 0.96 g1.9%

Vitamin A 0.3% Vitamin C 194%

Calcium 3.7% Iron 4.5%

*Based on a 2000 Calorie diet

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Tropical Fruit Syrup Recipe