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Tropical Fruit Syrup

American.Kitchen's picture
Ingredients
  Pineapple juice/Orange juice/ tropical fruit nectar 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
Directions

In sauce pan, combine all ingredients and bring to slow boil.
Simmer to consistency of syrup.
May be used hot.
Store in covered jar in refrigerator, will keep for weeks.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled

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