Tropical Fruit Syrup
5 Feb 2010
|Pineapple juice/Orange juice/ tropical fruit nectar||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Lemon juice||1 Tablespoon|
In sauce pan, combine all ingredients and bring to slow boil.
Simmer to consistency of syrup.
May be used hot.
Store in covered jar in refrigerator, will keep for weeks.
Difficulty Level:Very Easy
Tropical Fruit Syrup Recipe