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Apple-Cinnamon Syrup

Canadian.Recipes's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Water 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Cornstarch 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon, ground
  Apples 3 Medium, thinly sliced (peeled)
Directions

In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
Reduce heat to medium.
Add apples; cook for 10-12 minutes or until apples are tender.

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Apple

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