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Apple-Cinnamon Syrup

Canadian.Recipes's picture
Ingredients
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Water 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 2 Tablespoon
  Cornstarch 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon, ground
  Apples 3 Medium, thinly sliced (peeled)
Directions

In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
Reduce heat to medium.
Add apples; cook for 10-12 minutes or until apples are tender.

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Apple

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3.996155
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 220

% Daily Value*

Total Fat 25 g38.6%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 8.4 mg0.3%

Total Carbohydrates 167 g55.7%

Dietary Fiber 11.9 g47.5%

Sugars 145.6 g

Protein 2 g3%

Vitamin A 19.9% Vitamin C 33.7%

Calcium 5.9% Iron 4.2%

*Based on a 2000 Calorie diet

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Apple-Cinnamon Syrup Recipe