11 Jan 2010
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Water||1⁄3 Cup (5.33 tbs)|
|Cinnamon||1⁄2 Teaspoon, ground|
|Apples||3 Medium, thinly sliced (peeled)|
In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
Reduce heat to medium.
Add apples; cook for 10-12 minutes or until apples are tender.
Apple-Cinnamon Syrup Recipe