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Prune Plums In Syrup

Western.Chefs's picture
It is difficult for one to go wrong with this Prune Plums In Syrup. The ingredients are never too hard to get and directions are not hard to follow either in this Prune Plums In Syrup. Prepare it!
Ingredients
  Italian prune plums 12 Medium (fresh prunes)
  Water 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
Directions

1. With 4-tined fork, prick skin of each plum in several places.
2. In 2-quart saucepan over medium-high heat, heat plums, water, and sugar to boiling. Reduce heat to low; cover and simmer 10 minutes or until tender, stirring occasionally. Cover and refrigerate until well chilled.

Recipe Summary

Cuisine: 
Italian
Method: 
Chilling
Course: 
Fruit Dessert

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4.05
Average: 4.1 (11 votes)