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Raspberry Syrup

creative.chef's picture
Ingredients
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Frozen raspberries 10 Ounce (in syrup)
Directions

Combine water and sugar in large saucepan.
Cook over medium heat, stirring constantly, until sugar has dissolved.
Continue cooking until mixture thickens slightly, about 10 minutes.
Stir in frozen raspberries; cook, stirring, until berries are thawed.
Bring to a boil; continue cooking until syrup thickens slightly, about 5 to 10 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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