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Rum Syrup

the.instructor's picture
  Water 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Orange section 1
  Dark rum 3 Ounce

In a saucepan, bring to a boil water, sugar and orange.
Without stirring, simmer 3 minutes.
Remove from heat.
Let cool 5 minutes.
Add rum.
Remove orange section.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1007 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3 mg0.1%

Total Carbohydrates 202 g67.4%

Dietary Fiber 0.11 g0.43%

Sugars 201.8 g

Protein 0.11 g0.21%

Vitamin A 0.01% Vitamin C 3.8%

Calcium 0.3% Iron 0.9%

*Based on a 2000 Calorie diet

Rum Syrup Recipe