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Rum Syrup

the.instructor's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Sugar 1 Cup (16 tbs)
  Orange section 1
  Dark rum 3 Ounce
Directions

In a saucepan, bring to a boil water, sugar and orange.
Without stirring, simmer 3 minutes.
Remove from heat.
Let cool 5 minutes.
Add rum.
Remove orange section.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Drink: 
Alcohol

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