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Lemonade Syrup

the.instructor's picture
  Sugar 5 Cup (80 tbs)
  Lemon 4 , juiced
  Grated lemon rind 4
  Tartaric acid 1⁄2 Ounce
  Citric acid 1 Ounce
  Epsom salts 1 Tablespoon
  Water 1 3⁄4 Pint

Put together sugar, water, lemon juice and rind and just bring to boil.
Remove from stove and add tartaric, citric acid and epsom salts.
Let stand until cool.
Put through strainer to remove grated rind before bottling.
About 1 dessertspoon to 1 glass of water makes a very refreshing drink.
This syrup may also be used as a mixer.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3969 Calories from Fat 7

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.8 mg0.7%

Total Carbohydrates 1039 g346.3%

Dietary Fiber 13.2 g52.7%

Sugars 1000.6 g

Protein 3 g6.4%

Vitamin A 1.7% Vitamin C 362.4%

Calcium 18.1% Iron 13.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Lemonade Syrup Recipe