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Rum Syrup

Greek.Cookery's picture
Rum Syrup is an easy to prepare recipe. Enjoy this Rum Syrup and share to us how you feel about this.
Ingredients
  Sugar 2 Cup (32 tbs)
  Lemon slice 1
  Water 4 1⁄2 Cup (72 tbs)
  Light rum 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
Directions

In a saucepan combine sugar, water, cinnamon, and lemon.
Bring to a boil and simmer until sugar is dissolved.
Remove from heat and stir in rum.

Recipe Summary

Cuisine: 
Greek
Method: 
Boiled
Drink: 
Alcohol

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4.310715
Average: 4.3 (14 votes)