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Rum Syrup

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Rum Syrup is an easy to prepare recipe. Enjoy this Rum Syrup and share to us how you feel about this.
Ingredients
  Sugar 2 Cup (32 tbs)
  Lemon slice 1
  Water 4 1⁄2 Cup (72 tbs)
  Light rum 1⁄2 Cup (8 tbs)
  Cinnamon stick 1
Directions

In a saucepan combine sugar, water, cinnamon, and lemon.
Bring to a boil and simmer until sugar is dissolved.
Remove from heat and stir in rum.

Recipe Summary

Cuisine: 
Greek
Method: 
Boiled
Drink: 
Alcohol

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4.310715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1831 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.07%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 402 g134.1%

Dietary Fiber 1.4 g5.5%

Sugars 399.7 g

Protein 0.16 g0.32%

Vitamin A 0.2% Vitamin C 9%

Calcium 2.8% Iron 1.7%

*Based on a 2000 Calorie diet

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Rum Syrup Recipe