19 Oct 2009
Rum Syrup is an easy to prepare recipe. Enjoy this Rum Syrup and share to us how you feel about this.
|Sugar||2 Cup (32 tbs)|
|Water||4 1⁄2 Cup (72 tbs)|
|Light rum||1⁄2 Cup (8 tbs)|
In a saucepan combine sugar, water, cinnamon, and lemon.
Bring to a boil and simmer until sugar is dissolved.
Remove from heat and stir in rum.
Rum Syrup Recipe