Apple Maple Syrup
|Spiced apple syrup||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Maple flavored syrup||3⁄4 Cup (12 tbs)|
Add water to reserved apple syrup from Sausage Breakfast Bake to make 2/3 cup.
In saucepan, combine sugar and cornstarch; stir in apple syrup.
Cook and stir until thickened and bubbly; cook and stir 1 minute more.
Stir in butter and maple syrup.