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Blueberry Syrup

American.Kitchen's picture
<p><a href="http://www.flickr.com/photos/spin_spin/2244011652/">Image Credit</a></p>
Ingredients
  Blueberries 1 Pint
  Sugar 2 Cup (32 tbs)
  Cinnamon stick 1
  Cloves 3
  Lemon juice 2 Tablespoon
Directions

Combine blueberries, sugar, cinnamon, and cloves in pan with 1 1/2 cups water.
Bring mixture to a boil and boil for 10 minutes or until lightly thickened.
Strain, stir in lemon juice, and pour into sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Fruit Dessert
Interest: 
Quick

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1 Comment

R. Arnold Brooks's picture
Is it possible to use artificial sugar to make fruit Brookssyrups?