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Blueberry Syrup

American.Kitchen's picture
Ingredients
  Blueberries 1 Pint
  Sugar 2 Cup (32 tbs)
  Cinnamon stick 1
  Cloves 3
  Lemon juice 2 Tablespoon
Directions

Combine blueberries, sugar, cinnamon, and cloves in pan with 1 1/2 cups water.
Bring mixture to a boil and boil for 10 minutes or until lightly thickened.
Strain, stir in lemon juice, and pour into sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Fruit Dessert
Interest: 
Quick

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Your rating: None
4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1837 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.9 mg0.5%

Total Carbohydrates 474 g158.1%

Dietary Fiber 13 g52.1%

Sugars 448.2 g

Protein 4 g7.9%

Vitamin A 5.4% Vitamin C 101.9%

Calcium 5.8% Iron 9.1%

*Based on a 2000 Calorie diet

1 Comment

R. Arnold Brooks's picture
Is it possible to use artificial sugar to make fruit Brookssyrups?
Blueberry Syrup Recipe