|Cranberries||3 Cup (48 tbs)|
|Water||2 Cup (32 tbs)|
|Orange peel strips||2|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Cinnamon stick||1 , cracked|
In a stainless steel or enameled saucepan combine the cranberries with the water, bring to a simmer and cook over moderate heat, stirring occasionally, until the berries begin to pop.
Force the mixture through a food mill or sieve into a large stainless steel or enameled saucepan, add the sugar, cinnamon, cloves, orange peel, and a pinch of salt and gently boil, skimming, for 15 minutes.
Strain through a fine sieve into sterilized jars and seal.