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Cranberry Syrup

American.Kitchen's picture
  Cranberries 3 Cup (48 tbs)
  Whole cloves 3
  Water 2 Cup (32 tbs)
  Orange peel strips 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cinnamon stick 1 , cracked
  Salt 1 Pinch

In a stainless steel or enameled saucepan combine the cranberries with the water, bring to a simmer and cook over moderate heat, stirring occasionally, until the berries begin to pop.
Force the mixture through a food mill or sieve into a large stainless steel or enameled saucepan, add the sugar, cinnamon, cloves, orange peel, and a pinch of salt and gently boil, skimming, for 15 minutes.
Strain through a fine sieve into sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 5

% Daily Value*

Total Fat 0.54 g0.83%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 269.4 mg11.2%

Total Carbohydrates 352 g117.5%

Dietary Fiber 20.8 g83.2%

Sugars 313.1 g

Protein 2 g4.3%

Vitamin A 7.4% Vitamin C 165.1%

Calcium 11.7% Iron 7.9%

*Based on a 2000 Calorie diet


Cranberry Syrup Recipe