You are here

Blueberry Apricot Nectar Mold

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin envelope 1
  Apricot nectar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Cream cheese 10 Ounce, softened
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Fresh blueberries 1 1⁄2 Cup (24 tbs)
Directions

Soften gelatin in 1/4 cup apricot nectar.
Heat remaining nectar to boiling; add gelatin and stir until dissolved.
Stir in lemon juice and salt.
Chill until slightly thickened.
Beat cheese until light; blend in sour cream.
Add gelatin mixture gradually, beating until smooth.
Chill until slightly thicker.
Mix in blueberries.
Turn into a 3 cup mold or 6 individual molds.
Chill until firm.
Unmold and serve on crisp salad greens.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

Rate It

Your rating: None
4.085295
Average: 4.1 (17 votes)