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Pancake Syrup

chef.jackson's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Molasses 3 1⁄3 Cup (53.33 tbs) (Grandma's)
  Water 3 Cup (48 tbs)
  Cornstarch 2 Tablespoon
Directions

Combine all ingredients together in saucepan.
Bring to a boil and cook for about 2 minutes, or until slightly thickened.
Inexpensive to make; ready-made syrup costs much more

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Sugar
Servings: 
4

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4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1230 Calories from Fat 2

% Daily Value*

Total Fat 0.28 g0.44%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 104.6 mg4.4%

Total Carbohydrates 317 g105.6%

Dietary Fiber 0.07 g0.27%

Sugars 255.7 g

Protein 0.02 g0.04%

Vitamin A Vitamin C

Calcium 57.7% Iron 73.9%

*Based on a 2000 Calorie diet

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Pancake Syrup Recipe