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Braised Sweetbread Recipes
1. Soak the sweetbreads in ice water one hour. Drain and place in boiling water to cover. Add the lemon juice and simmer ten minutes. Drain and cool immediately in ice water. Remove all the connective and covering tissues. 2. Preheat oven to moderate 350 F. .
Cover sweetbreads with very cold water and let stand 1 hour. Drain. Cover with cold water and add 1 4 tsp.salt and juice of 1 lemon. Bring to a boil and boil gently 5 minutes. Drain and plunge immediately into cold water. Remove membranes and tubes carefully
Prepare the sweetbreads as follows wash and soak in cold water for 1 2 hr until free from blood. Put into a pan cover with cold water bring to boil and simmer for 3 5 min. then plunge into cold water. Discard fat and skin and any gristle. Press between 2
Easy Braised Sweetbreads
Melt the butter in a pan. When the foam subsides add the sweetbreads and cook them until lightly browned about 10 minutes. Add the stock to the pan cover and simmer until the sweetbreads are tender about 40 minutes. To glaze the sweetbreads transfer them to a
Braised Sweetbreads with Sorrel Puree
Wash sweetbreads and remove membrane. Dredge in flour. Heat oil and saute briefly. Pour stock over and cover pan. Simmer for 20 minutes.