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Sweetbreads With Garlic

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  Sweetbreads 2 Pound
  Lemon 1⁄2 , juiced
  Milk/Chicken stock 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), finely crushed (Use More Or Less, According To Taste)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Soak sweetbreads 3 to 4 hours in several changes of cold salted water, until water no longer has pinkish tinge.
Put in pan; cover with water, milk, and lemon juice.
Bring to boil; cook 2 to 3 minutes.
Drain; soak again in cold water.
When cool, remove all skin and membranes; slice.
Melt butter; add garlic.
Cook gently 10 to 12 minutes.
Add sweetbreads; season.
Turn in hot butter unitl golden brown.
Sprinkle with parsley.

Recipe Summary

Side Dish

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