Sweetbreads With Garlic
|Lemon||1⁄2 , juiced|
|Milk/Chicken stock||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), finely crushed (Use More Or Less, According To Taste)|
|Chopped parsley||1 Tablespoon|
Soak sweetbreads 3 to 4 hours in several changes of cold salted water, until water no longer has pinkish tinge.
Put in pan; cover with water, milk, and lemon juice.
Bring to boil; cook 2 to 3 minutes.
Drain; soak again in cold water.
When cool, remove all skin and membranes; slice.
Melt butter; add garlic.
Cook gently 10 to 12 minutes.
Add sweetbreads; season.
Turn in hot butter unitl golden brown.
Sprinkle with parsley.