Sweetbreads With Garlic
|Lemon||1⁄2 , juiced|
|Milk/Chicken stock||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm), finely crushed (Use More Or Less, According To Taste)|
|Chopped parsley||1 Tablespoon|
Soak sweetbreads 3 to 4 hours in several changes of cold salted water, until water no longer has pinkish tinge.
Put in pan; cover with water, milk, and lemon juice.
Bring to boil; cook 2 to 3 minutes.
Drain; soak again in cold water.
When cool, remove all skin and membranes; slice.
Melt butter; add garlic.
Cook gently 10 to 12 minutes.
Add sweetbreads; season.
Turn in hot butter unitl golden brown.
Sprinkle with parsley.
Serving size: Complete recipe
Calories 3312 Calories from Fat 2018
% Daily Value*
Total Fat 229 g351.6%
Saturated Fat 132.6 g663.2%
Trans Fat 0 g
Cholesterol 4666.5 mg1555.5%
Sodium 4010.5 mg167.1%
Total Carbohydrates 19 g6.5%
Dietary Fiber 2.1 g8.4%
Sugars 12.3 g
Protein 299 g597.3%
Vitamin A 142.5% Vitamin C 75.7%
Calcium 36.6% Iron 7.9%
*Based on a 2000 Calorie diet