You are here

Sweetbreads With Garlic

admin's picture
Ingredients
  Sweetbreads 2 Pound
  Lemon 1⁄2 , juiced
  Milk/Chicken stock 1 Cup (16 tbs)
  Butter 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), finely crushed (Use More Or Less, According To Taste)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Soak sweetbreads 3 to 4 hours in several changes of cold salted water, until water no longer has pinkish tinge.
Put in pan; cover with water, milk, and lemon juice.
Bring to boil; cook 2 to 3 minutes.
Drain; soak again in cold water.
When cool, remove all skin and membranes; slice.
Melt butter; add garlic.
Cook gently 10 to 12 minutes.
Add sweetbreads; season.
Turn in hot butter unitl golden brown.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.430555
Average: 4.4 (18 votes)