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Larded Sweetbreads

Lucy's picture
Ingredients
  Sweetbreads 4 (2 Pairs)
  Salt pork 1⁄4 Cup (4 tbs) (For Larding)
  Seasoned stock 2 Cup (32 tbs)
  Toast slices 6
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees

MAKING
2.Prepare sweetbread as directed on package
3.Lard with salt pork, letting ends of strips curl over the edges of the sweetbreads
4. In roasting pan, place the sweetbreads and pour stock over them,
5.Cover pan and cook in moderate oven for 1 hour

SERVING
6.Serve with a sauce of your choice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Preparation Time: 
17 Minutes
Cook Time: 
60 Minutes
Ready In: 
77 Minutes
Servings: 
2

Rate It

Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1169 Calories from Fat 410

% Daily Value*

Total Fat 46 g70%

Saturated Fat 14.9 g74.7%

Trans Fat 0 g

Cholesterol 1862.4 mg620.8%

Sodium 2734.2 mg113.9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 1.3 g5.1%

Sugars 2.5 g

Protein 141 g282.7%

Vitamin A 0.3% Vitamin C 0.39%

Calcium 5.9% Iron 19.9%

*Based on a 2000 Calorie diet

1 Comment

shantihhh's picture
I love sweetbreads but they are a pain to clean. I usually order these when eating out in a French restaurant.
Larded Sweetbreads Recipe