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Stuffed Sweetbreads

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  Sweetbreads 8 (4 Pairs)
  Cold water 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Celery stalks 1
  Bay leaf 1
  Onion slice 1
  Lemon 1 , juiced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ice water 1 Cup (16 tbs)

Soak sweetbreads in cold water to cover for 1 hour.
Cover with boiling water to which celery, bay leaf, onion, lemon juice, salt and pepper have been added.
Cook gently for 20 minutes.
Drain and plunge into ice water.
When sweetbreads are cold and firm, remove the skin and membranes; cut each sweetbread in half lengthwise.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2737 Calories from Fat 613

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 22.6 g113.2%

Trans Fat 0 g

Cholesterol 7337 mg2445.7%

Sodium 7189.6 mg299.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.9 g15.6%

Sugars 1.4 g

Protein 509 g1018.4%

Vitamin A 5.2% Vitamin C 79.1%

Calcium 8.5% Iron 5.3%

*Based on a 2000 Calorie diet

Stuffed Sweetbreads Recipe