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Stuffed Sweetbreads

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Ingredients
  Sweetbreads 8 (4 Pairs)
  Cold water 1 Cup (16 tbs)
  Boiling water 1 Cup (16 tbs)
  Celery stalks 1
  Bay leaf 1
  Onion slice 1
  Lemon 1 , juiced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ice water 1 Cup (16 tbs)
Directions

Soak sweetbreads in cold water to cover for 1 hour.
Rinse.
Cover with boiling water to which celery, bay leaf, onion, lemon juice, salt and pepper have been added.
Cook gently for 20 minutes.
Drain and plunge into ice water.
When sweetbreads are cold and firm, remove the skin and membranes; cut each sweetbread in half lengthwise.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Interest: 
Party

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