Sweetbreads Mushroom Casserole
|Nutritional yeast||3 Tablespoon|
|Mushrooms||2 Cup (32 tbs), diced|
|Hot milk||3⁄4 Cup (12 tbs)|
|Sweet cider||1⁄2 Cup (8 tbs)|
|Milk powder||1⁄4 Cup (4 tbs)|
|Sweetbreads||1 1⁄2 Pound, precooked, cubed|
Saute mushrooms and set aside.
Gradually add milk to oil in pan and blend until smooth.
Add milk powder, salt, yeast and cider and blend again.
Return mushrooms to pan with sweetbreads.
Turn into oiled casserole and bake at 300Â° F. for 15 minutes.