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Sweetbreads Mushroom Casserole

Fresh.n.Natural's picture
Ingredients
  Oil 3 Tablespoon
  Nutritional yeast 3 Tablespoon
  Mushrooms 2 Cup (32 tbs), diced
  Hot milk 3⁄4 Cup (12 tbs)
  Sweet cider 1⁄2 Cup (8 tbs)
  Milk powder 1⁄4 Cup (4 tbs)
  Sweetbreads 1 1⁄2 Pound, precooked, cubed
  Salt 1⁄2 Teaspoon
Directions

Heat oil.
Saute mushrooms and set aside.
Gradually add milk to oil in pan and blend until smooth.
Add milk powder, salt, yeast and cider and blend again.
Return mushrooms to pan with sweetbreads.
Turn into oiled casserole and bake at 300° F. for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Servings: 
6

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