You are here

Sauteed Sweetbreads

Meat.Bible's picture
These Sauteed Sweetbreads make a yummy snack for me! Why don't you try your hand at making the Sauteed Sweetbreads? You'll simply love them! Let me know your opinion !
  Pepper To Taste
  Sweetbreads 1 1⁄2 Pound
  Butter 1⁄4 Cup (4 tbs)
  Salt To Taste
  Lemon juice 2 Teaspoon
  Parsley 2 Teaspoon, chopped

Prepare and slice sweetbreads as for Creamed Sweetbreads.
Melt butter in a frying pan and when sizzling, place sliced sweetbreads in pan and fry until browned on all sides.
Place on a warm serving dish and season lightly with salt and pepper.
To frying pan add the lemon juice and chopped parsley.
Mix to blend in juices, taste and adjust flavor and pour over sweetbreads.
Serve hot.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 391 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 9.6 g48.1%

Trans Fat 0 g

Cholesterol 810.3 mg270.1%

Sodium 756.1 mg31.5%

Total Carbohydrates 0.41 g0.14%

Dietary Fiber 0.1 g0.4%

Sugars 0.1 g

Protein 54 g108.4%

Vitamin A 11.3% Vitamin C 7.5%

Calcium 0.7% Iron 0.89%

*Based on a 2000 Calorie diet


Sauteed Sweetbreads Recipe