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Sauteed Sweetbreads

Ingredients
  Vinegar 1 Cup (16 tbs)
  Sweetbreads 4
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Combine vinegar and 1 cup water; soak sweetbreads in mixture for 15 minutes.
Remove membranes; separate sweetbreads.
Combine crumbs and flour.
Dip sweetbreads in egg; roll in crumb mixture.
Sprinkle with salt and pepper.
Heat small amount of salad oil in frying pan; saute sweetbreads until brown.
Cover; cook for 30 to 40 minutes.
Serve with Worcestershire sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Party, Healthy
Servings: 
6

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 65

% Daily Value*

Total Fat 7 g11%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 646.7 mg215.6%

Sodium 648.8 mg27%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0.48 g1.9%

Sugars 1.3 g

Protein 44 g88.1%

Vitamin A 0.8% Vitamin C

Calcium 0.7% Iron 1.6%

*Based on a 2000 Calorie diet

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Sauteed Sweetbreads Recipe