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Sauteed Sweetbreads

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<p><a href="http://commons.wikimedia.org/wiki/File:Sweetbreads_5.jpg">Image Credit</a></p>
Ingredients
  Vinegar 1 Cup (16 tbs)
  Sweetbreads 4
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Combine vinegar and 1 cup water; soak sweetbreads in mixture for 15 minutes.
Remove membranes; separate sweetbreads.
Combine crumbs and flour.
Dip sweetbreads in egg; roll in crumb mixture.
Sprinkle with salt and pepper.
Heat small amount of salad oil in frying pan; saute sweetbreads until brown.
Cover; cook for 30 to 40 minutes.
Serve with Worcestershire sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Party, Healthy
Servings: 
6

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