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Fried Sweetbreads

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Ingredients
  Sweetbreads 1 Pound
  Fat 2 Cup (32 tbs) (for deep frying)
  Bread crumbs 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ginger 1⁄8 Teaspoon
  Egg 1 , beaten
Directions

Cook sweetbreads in boiling salted water for 20 min- utes.
Cut into bite-sized pieces.
Roll in crumbs combined with salt, pepper and ginger.
Dip in egg; coat with crumbs.
Fry in deep hot fat until brown on all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Interest: 
Party
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 5.2 g25.9%

Trans Fat 0 g

Cholesterol 581.9 mg194%

Sodium 716.3 mg29.8%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.08 g0.3%

Sugars 0.2 g

Protein 38 g75.6%

Vitamin A 1.2% Vitamin C 0.01%

Calcium 1.1% Iron 1.9%

*Based on a 2000 Calorie diet

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Fried Sweetbreads Recipe