28 Jan 2009
|Fat||2 Cup (32 tbs) (for deep frying)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
Cook sweetbreads in boiling salted water for 20 min- utes.
Cut into bite-sized pieces.
Roll in crumbs combined with salt, pepper and ginger.
Dip in egg; coat with crumbs.
Fry in deep hot fat until brown on all sides.
Fried Sweetbreads Recipe