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Sweetbread Nests

Country.Chef's picture
Ingredients
Potatoes - 1 lb [500 g], sieved or riced
Butter - 1 oz [25 g]
Sweetbread - 1
White sauce - 1/4 pint [250 ml]
Hardboiled egg - 1, chopped
Milk and water
Parsley, chopped
Onion salt
Pepper
Directions

MAKING
1) Add the sweetbread in milk and water and cook till tender.
2) Take out from the pan and break down with a fork, and take out the tissue.
3) Mix in with the sauce with hardboiled egg.
4) Season with onion salt and pepper.
5) Into the potatoes, stir in the butter, egg, and onion salt and beat well.
6) Add the mixture into a piping bag and pipe into nests.
7) Place in oven at 425°F (220°C), Gas Mark 7 and bake for 8-10 minutes.
8) Place the filling in the centres.

SERVING
9) Garnish Sweetbread Nests with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes

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