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Sweetbread Stewed

the.instructor's picture
Ingredients
  Sweetbread 1 (Calf's Or Lambs)
  White stock/Milk 1⁄2 Pint
  Cornflour 3⁄4 Ounce
  Cream 1 Tablespoon
  Lemon juice 1 Teaspoon
  Seasoning To Taste
Directions

GETTING READY
1 Wash the sweetbread and soak in cold water to which salt has been added for 1 hour (1 teasp to each pint of water) has been added.
2 Drain and thoroughly rinse.
3 Remove any membrane without breaking the sweetbread.

MAKING
4 In a pan, add the milk or stock and simmer the sweetbread in it for 45-50 mins.
5 Remove the sweetbread and transfer to a small dish;keep warm.
6 In a pan, prepare the sauce with the cornflour and stock.
7 Cook thoroughly adding in the cream.
8 Reheat after adding the cream but do not reboil.
9 Add salt and lemon juice for seasoning.
10 Pour the mixture over the sweetbread.

SERVING
11 Serve at once, garnished with lemon butterflies and a leaf of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
65 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
2

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