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Sweetbread Kabobs

creative.chef's picture
Ingredients
  Lambs sweetbreads 1 Pound, prepared
  Thick bacon slice 4
  Oil 6 Tablespoon
  Lemon juice 1 Tablespoon
  Lemon 1⁄2
  Parsley sprigs 4
Directions

GETTING READY
1) Cut the sweetbreads in half.
2) Cut the bacon into 1 inch pieces.
3) Onto four greased skewers, thread the sweetbreads and bacon alternately.
4) Preheat the broiler.

MAKING
5) In a shallow dish, mix the oil, lemon juice and seasoning.
6) Add the kabobs, turning them to coat with the marinade.
7) Leave in a cool place for 1 hour.
8) Place each kabob on a piece of foil, shaping the foil into a dish so it will hold the marinade, and pour the marinade over.
9) Arrange the kabobs on the broiler pan and broil for 15-20 minutes, turning frequently in the marinade, till the sweetbreads are tender.
10) Arrange the kabobs on a warmed serving dish and pour the marinade over.

SERVING
11) Garnish with the lemon and parsley and serve immediately with crusty bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Servings: 
4

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