You are here

Fried Sweetbreads And Mushrooms

Lovers.Dine.in's picture
Ingredients
  Sweetbreads 8 Ounce
  Stock/Water plus stock cube 3⁄4 Pint
  Butter 2 Ounce (For Frying)
  Mushrooms 3 Ounce, sliced
  Lemon 1
Directions

GETTING READY
1) A day before cooking, soak the sweetbread for an hour in salted water. Drain, rinse and then place in a saucepan with enough cold water to cover. Bring to a boil and drain once again.
2) From the sweetbreads, trim away the fat or loose tissues, if any, and place in the saucepan once again, this time covering with the stock.
3) Bring to a boil once again and gently cook over low heat for about 3/4 to 1 hour or till the sweetbreads have softened. Drain and allow to cool overnight, pressed between two plates and a heavy weight.

MAKING
4) When ready to be cooked, cut the sweetbreads into slices of 1-inch each. Coat with flour or dip in beaten egg and breadcrumbs.
5) In hot butter, fry the coated sweetbreads till they have browned on both the sides.
6) Move the cooked sweetbreads to a hot plate and keep warm.
7) Cook the mushrooms in hot butter.

SERVING
8) Serve the sweetbreads and mushrooms hot with a lemon wedge.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Meat
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
2

Rate It

Your rating: None
4.229165
Average: 4.2 (12 votes)