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Sweetbreads And Mushrooms On Skewers

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Ingredients
  Calf's sweetbreads 8 Ounce
  Cold water 1⁄2 Pint
  Salt 1 Teaspoon (Leveled)
  Lemon juice/Vinegar 3⁄4 Tablespoon (1 Dessertspoon)
  Thin rashers streaky bacon 3
  Mushrooms 8 Small
  Butter 1 Ounce, melted
Directions

GETTING READY
1) Under cold running water, rinse and clean the sweetbreads.

MAKING
2) Into a saucepan, measure the water, salt and lemon juice and bring the mixture to a boil.
3) Add the cleaned sweetbreads and cook gently over low flame for about 45 minutes or till tender. Drain and at once put in cold water to harden for about 15 minutes.
4) Drain once again and take out the membrane and skin. Cut the sweetbreads into thick pieces and wrap each piece with a piece of the trimmed bacon rasher.
5) Place onto th eskewers, alternating with mushrooms and brush with the melted buter.
6) Place the skewers under a moderate grill for about 6 minutes. Keep turning to cook evenly.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Bacon
Preparation Time: 
25 Minutes
Cook Time: 
75 Minutes
Ready In: 
100 Minutes
Servings: 
2

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