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Sweetbread Supper

Meat.World's picture
Ingredients
  Beef sweetbreads 1 Pound
  Water 4 Cup (64 tbs)
  Vinegar 1 Tablespoon
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Chopped canned pimiento 2 Tablespoon
  Lemon juice 2 Teaspoon
  Frozen waffles 12
Directions

Simmer the sweetbreads in water, vinegar, and 1/2 teaspoon salt till tender, about 20 minutes.
Drain.
Cube sweetbreads, removing the white membrane.
Cook celery and onion in margarine till tender.
Blend in flour and 1/4 teaspoon salt.
Add chicken broth and milk all at once.
Cook and stir till thickened and bubbly.
Stir in sweetbreads, pimiento, and lemon juice.
Heat through.
Meanwhile, heat frozen waffles according to the package directions for oven method.
Serve sweetbread mixture over waffles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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